In honor of National Donut Day, we figured a little spotlight on the newest incarnation of the donut was only fitting. Meet the cronut. Yes, that's croissant + donut. The brainchild of New York City-based Dominique Ansel, the cronut has become all the rage in these parts, and we're pretty sure the cronut obsession will be quick to spread.
Our bet: it won't be long before these sweet wonders start popping up at weddings across the country.